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Journal: Foods, 2021
Volume: 10
Number: 1818
Article:
Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts
Authors:
by
Salima Tiji, Mohamed Bouhrim, Mohamed Addi, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano, Mohamed Bnouham and Mostafa Mimouni
Link:
https://www.mdpi.com/2304-8158/10/8/1818
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