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Journal: Foods, 2021
Volume: 10
Number: 1832

Article: Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads
Authors: by Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou, Costas G. Biliaderis and Athina Lazaridou
Link: https://www.mdpi.com/2304-8158/10/8/1832

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