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Journal: Foods, 2021
Volume: 10
Number: 1886

Article: O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments
Authors: by Annachiara Pirozzi, Roberta Capuano, Roberto Avolio, Gennaro Gentile, Giovanna Ferrari and Francesco Donsì
Link: https://www.mdpi.com/2304-8158/10/8/1886

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