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Journal: Foods, 2021
Volume: 10
Number: 1911
Article:
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers
Authors:
by
Maurice G. O’Sullivan, Ciara M. O’Neill, Stephen Conroy, Michelle J. Judge, Emily C. Crofton and Donagh P. Berry
Link:
https://www.mdpi.com/2304-8158/10/8/1911
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