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Journal: Foods, 2021
Volume: 10
Number: 1994

Article: The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process
Authors: by Kamil Haładyn, Karolina Tkacz, Aneta Wojdyło and Paulina Nowicka
Link: https://www.mdpi.com/2304-8158/10/9/1994

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