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Journal: Foods, 2021
Volume: 10
Number: 2088
Article:
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Authors:
by
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit K. Jaiswal and Swarna Jaiswal
Link:
https://www.mdpi.com/2304-8158/10/9/2088
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