Next Article in Journal
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
Next Article in Special Issue
Contents of Polyamines and Biogenic Amines in Canned Pet (Dogs and Cats) Food on the Austrian Market
Previous Article in Journal
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
Previous Article in Special Issue
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2190; https://doi.org/10.3390/foods10092190
Action Date Notes Link
article pdf uploaded. 15 September 2021 14:15 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2190/pdf-vor
article xml file uploaded 16 September 2021 09:01 CEST Original file -
article xml uploaded. 16 September 2021 09:01 CEST Update https://www.mdpi.com/2304-8158/10/9/2190/xml
article pdf uploaded. 16 September 2021 09:01 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2190/pdf
article html file updated 16 September 2021 09:02 CEST Original file -
article html file updated 30 July 2022 05:58 CEST Update https://www.mdpi.com/2304-8158/10/9/2190/html
Back to TopTop