Next Article in Journal
Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material
Next Article in Special Issue
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Previous Article in Journal
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
Previous Article in Special Issue
Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 4

Article: A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study
Authors: by Yuting Huang, Rui Ma, Yongju Xu, Kai Zhong, Qian Bu and Hong Gao
Link: https://www.mdpi.com/2304-8158/11/1/4

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop