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Journal: Foods, 2022
Volume: 11
Number: 40

Article: A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat
Authors: by Tingting Han, Yang Huang, Chong Sun, Daoying Wang and Weimin Xu
Link: https://www.mdpi.com/2304-8158/11/1/40

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