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Journal: Foods, 2022
Volume: 11
Number: 56
Article:
Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review
Authors:
by
Erica Eberl, Alice Shimin Li, Zi Yin Joanne Zheng, Judy Cunningham and Anna Rangan
Link:
https://www.mdpi.com/2304-8158/11/1/56
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