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Journal: Foods, 2022
Volume: 11
Number: 87

Article: Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy
Authors: by Ornella Moro, Elisabetta Suffredini, Marco Isopi, Maria Elena Tosti, Pietro Schembri and Gaia Scavia
Link: https://www.mdpi.com/2304-8158/11/1/87

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