An, U.; Du, X.; Wang, W.
Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment. Foods 2022, 11, 1434.
https://doi.org/10.3390/foods11101434
AMA Style
An U, Du X, Wang W.
Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment. Foods. 2022; 11(10):1434.
https://doi.org/10.3390/foods11101434
Chicago/Turabian Style
An, Uijeong, Xiaofen Du, and Wanyi Wang.
2022. "Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment" Foods 11, no. 10: 1434.
https://doi.org/10.3390/foods11101434
APA Style
An, U., Du, X., & Wang, W.
(2022). Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment. Foods, 11(10), 1434.
https://doi.org/10.3390/foods11101434