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Foods
Volume 11
Issue 10
10.3390/foods11101453
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Journal: Foods, 2022
Volume: 11
Number: 1453

Article: Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
Authors: by Maria Maisto, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata and Gian Carlo Tenore
Link: https://www.mdpi.com/2304-8158/11/10/1453

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