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Journal: Foods, 2022
Volume: 11
Number: 1493

Article: Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention
Authors: by Asima Shah, ZanoorUl Ashraf, Asir Gani, Faiza Jhan, Adil Gani and Munazah Sidiq
Link: https://www.mdpi.com/2304-8158/11/10/1493

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