Next Article in Journal
Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat
Previous Article in Journal
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages
 
 
Article

Article Versions Notes

Foods 2022, 11(10), 1523; https://doi.org/10.3390/foods11101523
Action Date Notes Link
article xml file uploaded 23 May 2022 13:54 CEST Original file -
article xml uploaded. 23 May 2022 13:54 CEST Update -
article pdf uploaded. 23 May 2022 13:54 CEST Version of Record -
article html file updated 23 May 2022 13:55 CEST Original file -
article xml file uploaded 23 May 2022 15:14 CEST Update -
article xml uploaded. 23 May 2022 15:14 CEST Update https://www.mdpi.com/2304-8158/11/10/1523/xml
article pdf uploaded. 23 May 2022 15:14 CEST Updated version of record https://www.mdpi.com/2304-8158/11/10/1523/pdf
article html file updated 23 May 2022 15:15 CEST Update -
article html file updated 3 August 2022 01:17 CEST Update https://www.mdpi.com/2304-8158/11/10/1523/html
Back to TopTop