Next Article in Journal
Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening
Previous Article in Journal
Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream
Previous Article in Special Issue
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry
 
 
Article

Article Versions Notes

Foods 2022, 11(11), 1660; https://doi.org/10.3390/foods11111660
Action Date Notes Link
article xml file uploaded 5 June 2022 12:02 CEST Original file -
article xml uploaded. 5 June 2022 12:02 CEST Update -
article pdf uploaded. 5 June 2022 12:02 CEST Version of Record -
article html file updated 5 June 2022 12:03 CEST Original file -
article xml file uploaded 5 June 2022 13:08 CEST Update -
article xml uploaded. 5 June 2022 13:08 CEST Update https://www.mdpi.com/2304-8158/11/11/1660/xml
article pdf uploaded. 5 June 2022 13:08 CEST Updated version of record https://www.mdpi.com/2304-8158/11/11/1660/pdf
article html file updated 5 June 2022 13:09 CEST Update -
article html file updated 3 August 2022 03:38 CEST Update -
article html file updated 10 September 2025 17:52 CEST Update https://www.mdpi.com/2304-8158/11/11/1660/html
Back to TopTop