Next Article in Journal
Assessment of Environmental Impacts from Different Perspectives—Case Study of Egg Value Chain System in Serbia
Next Article in Special Issue
Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea
Previous Article in Journal
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Previous Article in Special Issue
Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1694; https://doi.org/10.3390/foods11121694
Action Date Notes Link
article xml file uploaded 9 June 2022 11:42 CEST Original file -
article xml uploaded. 9 June 2022 11:42 CEST Update -
article pdf uploaded. 9 June 2022 11:42 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1694/pdf-vor
article supplementary file uploaded. 9 June 2022 11:42 CEST - https://www.mdpi.com/2304-8158/11/12/1694#supplementary
article html file updated 9 June 2022 11:43 CEST Original file -
article xml file uploaded 10 June 2022 09:48 CEST Update -
article xml uploaded. 10 June 2022 09:48 CEST Update https://www.mdpi.com/2304-8158/11/12/1694/xml
article pdf uploaded. 10 June 2022 09:48 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1694/pdf
article html file updated 10 June 2022 09:50 CEST Update -
article html file updated 10 June 2022 09:50 CEST Update -
article html file updated 3 August 2022 04:15 CEST Update https://www.mdpi.com/2304-8158/11/12/1694/html
Back to TopTop