Next Article in Journal
Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry
Previous Article in Journal
Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1762; https://doi.org/10.3390/foods11121762
Action Date Notes Link
article xml file uploaded 15 June 2022 12:20 CEST Original file -
article xml uploaded. 15 June 2022 12:20 CEST Update https://www.mdpi.com/2304-8158/11/12/1762/xml
article pdf uploaded. 15 June 2022 12:20 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1762/pdf
article supplementary file uploaded. 15 June 2022 12:20 CEST - https://www.mdpi.com/2304-8158/11/12/1762#supplementary
article html file updated 15 June 2022 12:21 CEST Original file -
article html file updated 12 August 2022 20:31 CEST Update https://www.mdpi.com/2304-8158/11/12/1762/html
Back to TopTop