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Journal: Foods, 2022
Volume: 11
Number: 1762
Article:
Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis
Authors:
by
Jie Du, Min Zhang, Lihui Zhang, Chung Lim Law and Kun Liu
Link:
https://www.mdpi.com/2304-8158/11/12/1762
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