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Journal: Foods, 2022
Volume: 11
Number: 1762

Article: Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis
Authors: by Jie Du, Min Zhang, Lihui Zhang, Chung Lim Law and Kun Liu
Link: https://www.mdpi.com/2304-8158/11/12/1762

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