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Journal: Foods, 2022
Volume: 11
Number: 1763

Article: Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry
Authors: by María Carolina Otero, Juan A. Fuentes, Cristian Atala, Sara Cuadros-Orellana, Camila Fuentes and Felipe Gordillo-Fuenzalida
Link: https://www.mdpi.com/2304-8158/11/12/1763

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