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Journal: Foods, 2022
Volume: 11
Number: 1770

Article: Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes
Authors: by Marcello Fidaleo and Giordana Ventriglia
Link: https://www.mdpi.com/2304-8158/11/12/1770

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