Khonchaisri, R.; Sumonsiri, N.; Prommajak, T.; Rachtanapun, P.; Leksawasdi, N.; Techapun, C.; Taesuwan, S.; Halee, A.; Nunta, R.; Khemacheewakul, J.
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract. Foods 2022, 11, 1775.
https://doi.org/10.3390/foods11121775
AMA Style
Khonchaisri R, Sumonsiri N, Prommajak T, Rachtanapun P, Leksawasdi N, Techapun C, Taesuwan S, Halee A, Nunta R, Khemacheewakul J.
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract. Foods. 2022; 11(12):1775.
https://doi.org/10.3390/foods11121775
Chicago/Turabian Style
Khonchaisri, Rattanaporn, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta, and Julaluk Khemacheewakul.
2022. "Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract" Foods 11, no. 12: 1775.
https://doi.org/10.3390/foods11121775
APA Style
Khonchaisri, R., Sumonsiri, N., Prommajak, T., Rachtanapun, P., Leksawasdi, N., Techapun, C., Taesuwan, S., Halee, A., Nunta, R., & Khemacheewakul, J.
(2022). Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract. Foods, 11(12), 1775.
https://doi.org/10.3390/foods11121775