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Journal: Foods, 2022
Volume: 11
Number: 1793

Article: Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste
Authors: by Teresa Sigüenza-Andrés, Valentín Pando, Manuel Gómez and José M. Rodríguez-Nogales
Link: https://www.mdpi.com/2304-8158/11/12/1793

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