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Journal: Foods, 2022
Volume: 11
Number: 1794
Article:
Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China
Authors:
by
Jiali Wang, Chengshun Lu, Qiang Xu, Zhongyuan Li, Yajian Song, Sa Zhou, Tongcun Zhang and Xuegang Luo
Link:
https://www.mdpi.com/2304-8158/11/12/1794
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