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Journal: Foods, 2022
Volume: 11
Number: 1815

Article: Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties
Authors: by Mahsa Majzoobi, Fatemeh Ghiasi, Mohammad Hadi Eskandari and Asgar Farahnaky
Link: https://www.mdpi.com/2304-8158/11/12/1815

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