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Journal: Foods, 2022
Volume: 11
Number: 1859

Article: Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
Authors: by Yuxing Gao, Zihua Wang, Changhu Xue and Zihao Wei
Link: https://www.mdpi.com/2304-8158/11/13/1859

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