MDPI and ACS Style
Paucar-Menacho, L.M.; Castillo-MartÃnez, W.E.; Simpalo-Lopez, W.D.; Verona-Ruiz, A.; Lavado-Cruz, A.; MartÃnez-Villaluenga, C.; Peñas, E.; Frias, J.; Schmiele, M.
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods 2022, 11, 1957.
https://doi.org/10.3390/foods11131957
AMA Style
Paucar-Menacho LM, Castillo-MartÃnez WE, Simpalo-Lopez WD, Verona-Ruiz A, Lavado-Cruz A, MartÃnez-Villaluenga C, Peñas E, Frias J, Schmiele M.
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods. 2022; 11(13):1957.
https://doi.org/10.3390/foods11131957
Chicago/Turabian Style
Paucar-Menacho, Luz MarÃa, Williams Esteward Castillo-MartÃnez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina MartÃnez-Villaluenga, Elena Peñas, Juana Frias, and Marcio Schmiele.
2022. "Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals" Foods 11, no. 13: 1957.
https://doi.org/10.3390/foods11131957