Cantadori, E.; Brugnoli, M.; Centola, M.; Uffredi, E.; Colonello, A.; Gullo, M.
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods 2022, 11, 1972.
https://doi.org/10.3390/foods11131972
AMA Style
Cantadori E, Brugnoli M, Centola M, Uffredi E, Colonello A, Gullo M.
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods. 2022; 11(13):1972.
https://doi.org/10.3390/foods11131972
Chicago/Turabian Style
Cantadori, Elsa, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, and Maria Gullo.
2022. "Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages" Foods 11, no. 13: 1972.
https://doi.org/10.3390/foods11131972
APA Style
Cantadori, E., Brugnoli, M., Centola, M., Uffredi, E., Colonello, A., & Gullo, M.
(2022). Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods, 11(13), 1972.
https://doi.org/10.3390/foods11131972