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Journal: Foods, 2022
Volume: 11
Number: 1972
Article:
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
Authors:
by
Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello and Maria Gullo
Link:
https://www.mdpi.com/2304-8158/11/13/1972
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