Article Versions Notes

Bebek Markovinović A, Putnik P, Stulić V, Batur L, Duralija B, Pavlić B, Vukušić Pavičić T, Herceg Z, Bursać Kovačević D. The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness. Foods. 2022; 11(14):1997. https://doi.org/10.3390/foods11141997

Bebek Markovinović, Anica, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, and Danijela Bursać Kovačević. 2022. "The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness" Foods 11, no. 14: 1997. https://doi.org/10.3390/foods11141997

Bebek Markovinović, A., Putnik, P., Stulić, V., Batur, L., Duralija, B., Pavlić, B., Vukušić Pavičić, T., Herceg, Z., & Bursać Kovačević, D. (2022). The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness. Foods, 11(14), 1997. https://doi.org/10.3390/foods11141997