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Journal: Foods, 2022
Volume: 11
Number: 2018
Article:
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
Authors:
by
Paulina Olivas-Méndez, América Chávez-MartÃnez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa RenterÃa-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos and Gerardo Méndez-Zamora
Link:
https://www.mdpi.com/2304-8158/11/14/2018
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