Next Article in Journal
Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour
Previous Article in Journal
Unboxing Deep Learning Model of Food Delivery Service Reviews Using Explainable Artificial Intelligence (XAI) Technique
 
 
Article

Article Versions Notes

Foods 2022, 11(14), 2020; https://doi.org/10.3390/foods11142020
Action Date Notes Link
article xml file uploaded 8 July 2022 11:11 CEST Original file -
article xml uploaded. 8 July 2022 11:11 CEST Update -
article pdf uploaded. 8 July 2022 11:11 CEST Version of Record -
article html file updated 8 July 2022 11:13 CEST Original file -
article xml file uploaded 8 July 2022 12:09 CEST Update -
article xml uploaded. 8 July 2022 12:09 CEST Update https://www.mdpi.com/2304-8158/11/14/2020/xml
article pdf uploaded. 8 July 2022 12:09 CEST Updated version of record https://www.mdpi.com/2304-8158/11/14/2020/pdf
article html file updated 8 July 2022 12:11 CEST Update -
article html file updated 13 August 2022 00:48 CEST Update https://www.mdpi.com/2304-8158/11/14/2020/html
Back to TopTop