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Journal: Foods, 2022
Volume: 11
Number: 2021

Article: Effect of Thermal Treatment on the Internal Structure, Physicochemical Properties and Storage Stability of Whole Grain Highland Barley Flour
Authors: by Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang and Huai-De Xu
Link: https://www.mdpi.com/2304-8158/11/14/2021

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