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Journal: Foods, 2022
Volume: 11
Number: 2029

Article: Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation
Authors: by Vanesa Postigo, Paula Sanz, Margarita García and Teresa Arroyo
Link: https://www.mdpi.com/2304-8158/11/14/2029

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