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Journal: Foods, 2022
Volume: 11
Number: 2039

Article: Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation
Authors: by Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao and Mouming Zhao
Link: https://www.mdpi.com/2304-8158/11/14/2039

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