Order Article Reprints

Zheng Y, Wang Y, Luo D, Lin L, Lu X, Gao J, Xiao C, Zhao M. Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation. Foods. 2022; 11(14):2039. https://doi.org/10.3390/foods11142039

Zheng, Yang, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, and Mouming Zhao. 2022. "Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation" Foods 11, no. 14: 2039. https://doi.org/10.3390/foods11142039

Zheng, Y., Wang, Y., Luo, D., Lin, L., Lu, X., Gao, J., Xiao, C., & Zhao, M. (2022). Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation. Foods, 11(14), 2039. https://doi.org/10.3390/foods11142039