Valadez-Vega, C.; Lugo-Magaña, O.; Figueroa-Hernández, C.; Bautista, M.; Betanzos-Cabrera, G.; Bernardino-Nicanor, A.; González-Amaro, R.M.; Alonso-Villegas, R.; Morales-González, J.A.; González-Cruz, L.
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds. Foods 2022, 11, 2075.
https://doi.org/10.3390/foods11142075
AMA Style
Valadez-Vega C, Lugo-Magaña O, Figueroa-Hernández C, Bautista M, Betanzos-Cabrera G, Bernardino-Nicanor A, González-Amaro RM, Alonso-Villegas R, Morales-González JA, González-Cruz L.
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds. Foods. 2022; 11(14):2075.
https://doi.org/10.3390/foods11142075
Chicago/Turabian Style
Valadez-Vega, Carmen, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González, and Leopoldo González-Cruz.
2022. "Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds" Foods 11, no. 14: 2075.
https://doi.org/10.3390/foods11142075
APA Style
Valadez-Vega, C., Lugo-Magaña, O., Figueroa-Hernández, C., Bautista, M., Betanzos-Cabrera, G., Bernardino-Nicanor, A., González-Amaro, R. M., Alonso-Villegas, R., Morales-González, J. A., & González-Cruz, L.
(2022). Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds. Foods, 11(14), 2075.
https://doi.org/10.3390/foods11142075