Lee, J.; Wang, M.; Zhao, J.; Avula, B.; Chittiboyina, A.G.; Li, J.; Wu, C.; Khan, I.A.
Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics. Foods 2022, 11, 2132.
https://doi.org/10.3390/foods11142132
AMA Style
Lee J, Wang M, Zhao J, Avula B, Chittiboyina AG, Li J, Wu C, Khan IA.
Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics. Foods. 2022; 11(14):2132.
https://doi.org/10.3390/foods11142132
Chicago/Turabian Style
Lee, Joseph, Mei Wang, Jianping Zhao, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu, and Ikhlas A. Khan.
2022. "Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics" Foods 11, no. 14: 2132.
https://doi.org/10.3390/foods11142132
APA Style
Lee, J., Wang, M., Zhao, J., Avula, B., Chittiboyina, A. G., Li, J., Wu, C., & Khan, I. A.
(2022). Chemical Authentication and Speciation of Salvia Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics. Foods, 11(14), 2132.
https://doi.org/10.3390/foods11142132