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Journal: Foods, 2022
Volume: 11
Number: 2161
2161
Article: Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods
Authors: by Fei Peng, Xin Ren, Bin Du, Linan Chen, Zuoqing Yu and Yuedong Yang
Link: https://www.mdpi.com/2304-8158/11/14/2161

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