Yamada, Y.; Yokooji, T.; Kunimoto, K.; Inoguchi, K.; Ogino, R.; Taogoshi, T.; Morita, E.; Matsuo, H.
Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods 2022, 11, 2181.
https://doi.org/10.3390/foods11152181
AMA Style
Yamada Y, Yokooji T, Kunimoto K, Inoguchi K, Ogino R, Taogoshi T, Morita E, Matsuo H.
Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods. 2022; 11(15):2181.
https://doi.org/10.3390/foods11152181
Chicago/Turabian Style
Yamada, Yukinori, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, and Hiroaki Matsuo.
2022. "Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy" Foods 11, no. 15: 2181.
https://doi.org/10.3390/foods11152181
APA Style
Yamada, Y., Yokooji, T., Kunimoto, K., Inoguchi, K., Ogino, R., Taogoshi, T., Morita, E., & Matsuo, H.
(2022). Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods, 11(15), 2181.
https://doi.org/10.3390/foods11152181