Cerrón-Mercado, F.; Botella-MartÃnez, C.M.; Salvá-RuÃz, B.K.; Fernández-López, J.; Pérez-Alvarez, J.A.; Viuda-Martos, M.
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods 2022, 11, 2198.
https://doi.org/10.3390/foods11152198
AMA Style
Cerrón-Mercado F, Botella-MartÃnez CM, Salvá-RuÃz BK, Fernández-López J, Pérez-Alvarez JA, Viuda-Martos M.
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods. 2022; 11(15):2198.
https://doi.org/10.3390/foods11152198
Chicago/Turabian Style
Cerrón-Mercado, Francis, Carmen M. Botella-MartÃnez, Bettit K. Salvá-RuÃz, Juana Fernández-López, Jose A. Pérez-Alvarez, and Manuel Viuda-Martos.
2022. "Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers" Foods 11, no. 15: 2198.
https://doi.org/10.3390/foods11152198
APA Style
Cerrón-Mercado, F., Botella-MartÃnez, C. M., Salvá-RuÃz, B. K., Fernández-López, J., Pérez-Alvarez, J. A., & Viuda-Martos, M.
(2022). Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers. Foods, 11(15), 2198.
https://doi.org/10.3390/foods11152198
