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Journal: Foods, 2022
Volume: 11
Number: 2203

Article: Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not
Authors: by Melissa Davis, Rachel Stevenson, Emily Ford, Marisa Erasmus and Stacy M. S. Zuelly
Link: https://www.mdpi.com/2304-8158/11/15/2203

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