Carpentieri, S.; Augimeri, G.; Ceramella, J.; Vivacqua, A.; Sinicropi, M.S.; Pataro, G.; Bonofiglio, D.; Ferrari, G.
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods 2022, 11, 2250.
https://doi.org/10.3390/foods11152250
AMA Style
Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G.
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods. 2022; 11(15):2250.
https://doi.org/10.3390/foods11152250
Chicago/Turabian Style
Carpentieri, Serena, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio, and Giovanna Ferrari.
2022. "Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages" Foods 11, no. 15: 2250.
https://doi.org/10.3390/foods11152250
APA Style
Carpentieri, S., Augimeri, G., Ceramella, J., Vivacqua, A., Sinicropi, M. S., Pataro, G., Bonofiglio, D., & Ferrari, G.
(2022). Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods, 11(15), 2250.
https://doi.org/10.3390/foods11152250
