Nicosia, F.D.; Puglisi, I.; Pino, A.; Baglieri, A.; La Cava, R.; Caggia, C.; Fernandes de Carvalho, A.; Randazzo, C.L.
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods 2022, 11, 2255.
https://doi.org/10.3390/foods11152255
AMA Style
Nicosia FD, Puglisi I, Pino A, Baglieri A, La Cava R, Caggia C, Fernandes de Carvalho A, Randazzo CL.
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods. 2022; 11(15):2255.
https://doi.org/10.3390/foods11152255
Chicago/Turabian Style
Nicosia, Fabrizio Domenico, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho, and Cinzia Lucia Randazzo.
2022. "An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale" Foods 11, no. 15: 2255.
https://doi.org/10.3390/foods11152255
APA Style
Nicosia, F. D., Puglisi, I., Pino, A., Baglieri, A., La Cava, R., Caggia, C., Fernandes de Carvalho, A., & Randazzo, C. L.
(2022). An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale. Foods, 11(15), 2255.
https://doi.org/10.3390/foods11152255
