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Journal: Foods, 2022
Volume: 11
Number: 2310

Article: Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs
Authors: by Yufei Guo, Katharine Sharp, Harvey Blackburn, Brian Richert, Kara Stewart and Stacy M. S. Zuelly
Link: https://www.mdpi.com/2304-8158/11/15/2310

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