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Journal: Foods, 2022
Volume: 11
Number: 2311
Article:
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis
Authors:
by
Yuecheng Meng, Li Lou, Zhipeng Shao, Jie Chen, Yanhua Li and Tianqi Zhang
Link:
https://www.mdpi.com/2304-8158/11/15/2311
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