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Journal: Foods, 2022
Volume: 11
Number: 2355

Article: Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Authors: by Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B. Cerezo, Ana M. Troncoso and M. Carmen Garcia-Parrilla
Link: https://www.mdpi.com/2304-8158/11/15/2355

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