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Ng JS, Muhammad SA, Yong CH, Mohd Rodhi A, Ibrahim B, Adenan MNH, Moosa S, Othman Z, Abdullah Salim NA, Sharif Z, et al. Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis. Foods. 2022; 11(16):2401. https://doi.org/10.3390/foods11162401

Ng, Jing Sheng, Syahidah Akmal Muhammad, Chin Hong Yong, Ainolsyakira Mohd Rodhi, Baharudin Ibrahim, Mohd Noor Hidayat Adenan, Salmah Moosa, Zainon Othman, Nazaratul Ashifa Abdullah Salim, Zawiyah Sharif, and et al. 2022. "Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis" Foods 11, no. 16: 2401. https://doi.org/10.3390/foods11162401

Ng, J. S., Muhammad, S. A., Yong, C. H., Mohd Rodhi, A., Ibrahim, B., Adenan, M. N. H., Moosa, S., Othman, Z., Abdullah Salim, N. A., Sharif, Z., Ismail, F., Kelly, S. D., & Cannavan, A. (2022). Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis. Foods, 11(16), 2401. https://doi.org/10.3390/foods11162401