Li, Z.; Huang, X.; Tang, Q.; Ma, M.; Jin, Y.; Sheng, L.
Functional Properties and Extraction Techniques of Chicken Egg White Proteins. Foods 2022, 11, 2434.
https://doi.org/10.3390/foods11162434
AMA Style
Li Z, Huang X, Tang Q, Ma M, Jin Y, Sheng L.
Functional Properties and Extraction Techniques of Chicken Egg White Proteins. Foods. 2022; 11(16):2434.
https://doi.org/10.3390/foods11162434
Chicago/Turabian Style
Li, Zhe, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin, and Long Sheng.
2022. "Functional Properties and Extraction Techniques of Chicken Egg White Proteins" Foods 11, no. 16: 2434.
https://doi.org/10.3390/foods11162434
APA Style
Li, Z., Huang, X., Tang, Q., Ma, M., Jin, Y., & Sheng, L.
(2022). Functional Properties and Extraction Techniques of Chicken Egg White Proteins. Foods, 11(16), 2434.
https://doi.org/10.3390/foods11162434