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Journal: Foods, 2022
Volume: 11
Number: 2501
Article:
Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
Authors:
by
Mengjia Xu, Zhi Li, Xiaogan Zhao and Wei Li
Link:
https://www.mdpi.com/2304-8158/11/16/2501
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