Next Article in Journal
Effects of Konjac Glucomannan on Retrogradation of Amylose
Previous Article in Journal
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
Previous Article in Special Issue
Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador
 
 
Review

Article Versions Notes

Foods 2022, 11(17), 2664; https://doi.org/10.3390/foods11172664
Action Date Notes Link
article xml file uploaded 1 September 2022 16:25 CEST Original file -
article xml uploaded. 1 September 2022 16:25 CEST Update https://www.mdpi.com/2304-8158/11/17/2664/xml
article pdf uploaded. 1 September 2022 16:25 CEST Version of Record https://www.mdpi.com/2304-8158/11/17/2664/pdf
article html file updated 1 September 2022 16:27 CEST Original file -
article html file updated 28 February 2023 11:57 CET Update https://www.mdpi.com/2304-8158/11/17/2664/html
Back to TopTop